Part-timeCashierKitchen helperServerFood prepHostKitchen prepHotpot / BBQ restaurant✓ Fits your class schedule
Working hours
Hours negotiable
After you apply, agree your hours with the employer.
What you'll do
Front-of-House:
.Responsible for guiding customers to their tables and seating them.
.Hand the menu to customers, answer their questions, and offer recommendations on food selections.
.After customers finish their meals, be responsible for clearing away dishes and cleaning the dining area.
. Also responsible for checkout, cash register operations, and other related tasks.
Back-of-House:
.Responsible for washing, peeling, slicing, and chopping various ingredients.
.Responsible for cleaning the work area, equipment, and tableware.
. Prepare the ingredients needed for various meals.
. Help measure the volume and weight of ingredients.
.Responsible for plating and preparing takeout orders.
Machine translated · View original
Benefits
Bonuses
Three-festival bonusWeekend & public holiday premium
Wellness & lifestyle
Free meals
Insurance
As declared by the employerLabour insurance
Will enrol you when hired
Requirements
Chinese level
Chinese A1 beginner
Nice to have
Food prepPOS experienceCustomer serviceCan work rotating shiftsEarly-shift OKOrdering systemA plus, not required
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Timetable
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