Part-timeDishwasherHostKitchen helperKitchen prepServerMorningAfternoonEveningWeekends✓ Fits your class schedule
Working hours
Fixed schedule · hiring for each slotMon–Sun 10:30–14:30
Mon–Sun 17:30–21:30
What you'll do
1. Greeting guests, seating them, taking orders, and describing menu items; serving and clearing dishes; working at the bar; and maintaining cleanliness in the restaurant.
2. Prepare the ingredients needed for various dishes based on the guests' orders.
3. When dishes are served, be responsible for plating the food or adjusting portion sizes.
4. Responsible for frying, food preparation, dishwashing, and other related tasks.
5. Complete any tasks assigned by the store manager.
Machine translated · View original
Benefits
Statutory entitlements
Labor pension contributionStatutory annual leaveMaternity leavePaternity leaveMenstrual leaveBereavement leaveMarriage leaveOvertime pay
Bonuses
Year-end bonusThree-festival bonusPerformance bonusPerfect-attendance bonusProfit sharingLong-service bonusReferral bonusEarly/late shift allowanceWeekend & public holiday premium
Insurance & health
Group insuranceAccident insuranceAnnual health checkup
Leave & flexibility
Birthday leave
Allowances & subsidies
Wedding giftChildbirth subsidyMeal allowance
Wellness & lifestyle
Free mealsAfternoon teaCompany tripYear-end partyBirthday celebrationTeam dinners
Training & development
Training program
Insurance
As declared by the employerLabour insurance
Will enrol you when hired
Health insurance
Will enrol you when hired
Requirements
Nice to have
Food prepCustomer serviceA plus, not required
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Timetable
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