(Chuwei Shiguang) Front-of-House and Back-of-House Food and Beverage Staff (Evening Shift: 4:30 PM–8:30 PM)

[Job Description] Store associates are expected to support one another. Their main responsibilities include: Front-of-House Service: Responsible for greeting guests and showing them to their tables, taking orders and processing payments, serving meals, clearing dishes, and keeping tables clean. Kitchen Support: Responsible for preparing ingredients (such as chopping scallions and preparing side dishes), cooking noodles, plating and serving meals, washing dishes, and keeping the kitchen clean and organized. Daily Administrative Tasks: Cleaning tasks performed before opening and after closing the store each day. [We're Looking for Someone Like You] Candidates who are quick on their feet and have experience in the food and beverage industry are preferred (those without experience but willing to learn are also very welcome!). Must be friendly and polite, and able to maintain a smile when interacting with guests. Must be willing to rotate between front-of-house and back-of-house duties and possess a team-oriented spirit. [Benefits and Compensation] Free Meals Insurance Benefits (Workers' Compensation, National Health Insurance, Labor Pension, Group Insurance); Occasional Employee Dinners; Beverage Perks Part-time (Morning Shift, Part-Time): 10:00 a.m.–2:30 p.m. (Evening Shift PT): 4:30 PM – 8:30 PM (Consistent schedule; ideal for students looking for a part-time job after classes or work)