Qijia Cuo Brunch: Kitchen/Back-of-House Staff (Part-Time)

1. Responsible for washing, peeling, slicing, and chopping various ingredients to complete the preparatory work for cooking. 2. Prepare ingredients for various dishes according to customer orders. 3. Plate dishes and adjust portion sizes when serving. 4. Ensure that all food items under your responsibility comply with hygiene regulations. 5. Maintain and ensure hygiene and cleanliness standards in the freezer and other areas. 6. Maintain appropriate stock levels of cooking ingredients. Back-of-house duties: meal preparation, ingredient prep, maintaining a clean environment, completing tasks assigned by supervisors, etc. In my free time, I can also play with the cats and dogs. Every day, there are special, limited-edition, heartwarming meals created by the chef. And most importantly! I have a group of really kind and lively coworkers. We’re looking for new team members who possess the following qualities: · Someone who has never been late in their life (super important!) · A smile as bright as the sun · Patience and clear logical thinking · Boundless enthusiasm · A thirst for learning as vast as the Pacific Ocean · A love for plants, pets, and children If you've had your eye on us for a while and meet the above criteria, and want to get closer to us, now is the time! Right now!