Part-timeServerFood runnerHostDishwasherMorningAfternoonEveningWeekends✓ Fits your class schedule
Working hours
Fixed scheduleMon–Sun 10:30–20:30
What you'll do
[Job Description]
1. Responsible for taking orders, delivering meals, and coordinating between the front-of-house and back-of-house staff.
2. Responsible for seating guests, taking orders, and processing payments.
3. Clean up the dining area after guests have finished their meal.
4. Prepare simple food and beverages, such as side dishes and drinks.
5. Responsible for checkout and cashier duties.
6. Responsible for cleaning and tidying the entire restaurant’s dining area, and occasionally arranging the decor.
Regular Staff
・Base salary of $40,000, up to $42,000 after training (excluding bonuses)
・Monthly Bonus (paid based on individual performance and business conditions)
・Average take-home pay: Up to $45,000 or more!
Machine translated · View original
Benefits
Statutory entitlements
Labor pension contributionStatutory annual leave
Bonuses
Year-end bonusThree-festival bonusPerformance bonusReferral bonus
Insurance & health
Annual health checkup
Leave & flexibility
Choose your own shifts
Allowances & subsidies
Uniforms provided
Wellness & lifestyle
Free meals
Insurance
As declared by the employerLabour insurance
Will enrol you when hired
Health insurance
Will enrol you when hired
Requirements
Nice to have
Customer serviceA plus, not required
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Timetable
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